Follow the installation instructions within this manual. Have your grill installed by a qualified installer. Have the installer show you where the gas.

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DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE. DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.DO NOT MODIFY THIS APPLIANCE. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.!

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1CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current deta ils about model and specification availability in your country, please visit our website listed on the back cover or contact your F isher & Paykel dealer. Safety and warnings 3 Grill models 8 Product dimensions 8 Installation Locating grill / built-in clearances 10 Built-in construction details 15 Gas hook-up 17 Leak testing 22 Burner adjustment 23 Radiant assembly 24 Griddle plate 25 Installer checklist 26 Using the grill Lighting instructions 27 Grilling 29 Using the rotisserie 31 Care & maintenance 35 Troubleshooting 42 Service 43 Warranty 44

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2A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS by Fisher & Paykel Professional BGB Series Grill. This installation and user guide contains valuable information on how to properly install, operate and maintain your new appliance for years of safe and enjoyable cooking.Please fill out and submit your Product Registration by visiting our local website listed on the back cover. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance.See section ‘Service’ for Customer Care contact details. Please write the model, serial, and part numbers on this page for reference (can be found on the inside, right side panel behind the drip pan handle).MODEL NUMBER CODE SERIAL NUMBER IMPORTANT! DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected. Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.

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3SAFETY AND WARNINGS WARNING! Fire HazardDo not operate the grill under un protected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways, covered structures or other such enclosed areas. This unit is for outdoor use only. Do not place articles on or against the appliance. Never leave the grill unattended when in use. Never store a spare LP cylinder under or near this unit. Never fill the tank beyond 3/4 full. Do not store a full tank in direct sunlight. Failure to follow this advice may result in death or serious injury.WARNING! Hot Surface Hazard Accessible parts may become hot during use. Do not touch surface units or areas near units of the grill. Hood must be opened before lighting the grill. Never let clothing or other flammable materials come in contact with or get too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in fire or personal injury. Never lean over an open grill. When lighting a burner, always pay close attention to what you are doing. Be certain you are pushing the burner knob when you attempt to light the grill. When using the grill, do not touch the grill burner, grate, or immediate surrounding area as these areas become extremely hot and could cause burns. Grease is flammable. Never operate the grill without a grease tray. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the drip pan. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface. Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill or burner grate. To avoid burns when cooking, use long handled BBQ tools. Failure to follow this advice may result in burns and scalds or serious injury.!WARNING! Explosion Hazard If you smell gas, do not use the appliance. Do not use water on grease fires, a violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containers such as cans – build-up of pressure may cause container to burst and result in injury. Failure to follow this advice may result in injury or death.!!To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:WARNING! Electrical Shock Hazard This appliance (rotisserie motor) is equipped with a three-prong earthing plug for your protection against shock hazard and should be plugged directly into a properly earthed power outlet. Do not under any circumstances cut or remove the earthing prong from this plug. Failure to follow this advice may result in death or electrical shock.!

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4 IMPORTANT SAFETY INSTRUCTIONS! Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual (page 24). This grill must be installed according to these instructions and in compliance with the requirements of the current version of AS/NZS 5601.1, local authority, gas, electricity, and any other statutory regulations. Failure to install the product correctly could invalidate any warranty or liability claims. Refer to the current version of AS/NZS 5601.1 for pipe sizing details. Begin by ensuring proper installation and servicing. Follow the installation instructions within this manual. Have your grill installed by a qualified installer. Have the installer show you where the gas supply shut-off valve is located so that you know where and how to shut off the gas to the grill. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly sealed, you can have a small leak and therefore a faint gas smell. Some leaks can only be found with the burner control in the “ON” position and this must be done by a qualified gas fitter. Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. When in use, portions of the grill get hot enough to cause severe burns. Do not store items of interest to children around or below the grill, in the cart or masonry enclosure. Never allow children to crawl inside a cart or enclosure. Never attach or disconnect an LPG cylinder, or move or alter gas fittings when the grill is in operation or is hot. Use caution when closing the hood, especially if there are children around. Check that the path of the hood is clear, as its weight could cause injury to hands or fingers caught under it. Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity. Have a qualified gas fitter check the regulator, hoses, burner ports, air shutter, and venturi/valve section carefully. Al ways turn off gas at the source (cylinder or supply line) prior to inspecting parts. After a period of storage or non-use (such as over the winter), the gas grill should be checked for gas leaks, deterioration, proper assembly, and burner obstructions before using. Always use a covered hand when opening the grill hood and only do so slowly to allow heat and steam to escape. After lighting burners, make sure burners are operating normally (see section “Burner adjustment”). Do not use aluminium foil to line drip pans or grill grates or radiants. This can severely upset combustion air flow or trap excessive heat in the control area. The result of this can be melted knobs or damaged ignition components. The prongs of the rotisserie forks are very sharp. Take care when unpacking, assembling, or handling the rotisserie to avoid injury. Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking appliance for purposes other than intended. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Do not modify this appliance. Do not use charcoal or lighter fluid in the outdoor grill. Charcoal or similar combustible fuels must not be used with the appliance. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill and water (pools, fountains, puddles). Never use a dented or rusty LPG cylinder. Keep the ventilation openings of the cylinder enclosure free and clear from debris. Do not move the appliance during its use. Do not locate the outdoor grill in an inclined plane. Be sure to lock the castor wheels before operating the unit. SAFETY AND WARNINGS

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7PRODUCT DIMENSIONSPRODUCT DIMENSIONSBGB 48 BQARBGB 48BGB 36 MMMMMM AOverall height of grill 616616616 BOverall width of grill12171217912 COverall depth of grill(excluding handle and dials)673673673 DDepth of chassis559559559 EHeight of chassis254254254 fHeight of hood349349349 GOverall width of grill with rotisserie motor mounted138113861086 AefcBGdBGB48-BQAR Model Illustrated

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8INSTALLATION Locating Grill/Built-in Clearances IMPORTANT! Tools required: Phillips screwdriver. Before installation, remove shipping brackets from the grill. To do so, loosen the four screws on the bottom sides of the grill which hold the brackets to the grill. Slide the shipping brackets off and retighten the screws. Remove all internal packaging and adhesive residue. To remove stubborn residue, use rubbing alcohol or a commercially available adhesive remover. Packing elements should not be left around within easy reach of children, as these may cause serious injuries. Location When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas or electrical supply lines as short as possible and away from heat sources. Locate the grill only in a well ventilated area. Do not build the grill under overhead unprotected combustible construction. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas. See following page for definition and illustration of outdoor areas. During heavy use, the grill will produce a lot of heat and smoke. Ensure there is adequate area for it to dissipate. If locating the grill in a windy area, try to locate the grill so the prevailing wind will blow air at the front of the grill as shown in Fig. 01a. This will assist the grill in venting hot air through the back of the grill. In addition, this will help keep any smoke from blowing at someone who is cooking on the grill. If you have to locate the grill in a windy area where the prevailing wind is at the rear of the grill, a windbreak must be installed. The windbreak should be made such that it will block wind from entering the exhaust vent in the rear of the unit as shown in Fig. 01c. Location of the windbreak relative to rear of the grill must adhere to the clearances specified for combustible or non- combustible construction as defined in these instructions. Refer to following pages.As a high-performance gas appliance, your grill requires significant amounts of air to support the combustion process. Your grill is designed to take air in through the valve panel area, and send the exhaust products out through the exhaust gap at the rear of the hood. Using your grill in windy conditions can disrupt the proper flow of air though your grill, leading to reduced performance, or in certain severe cases, causing heat buildup in the valve panel area. This can lead to problems such as having the knobs melt, or burn hazards when the valve panel surfaces become too hot to touch.During high wind conditions, it is best if you don’t use your grill. If you live in an area that is subject to frequent high winds, or a steady directional wind, then the installation of a suitable windbreak may be advised. If you have a grilling cart, it is best to position the unit so the prevailing wind blows into the valve panel, thus supporting the proper airflow. Winds hitting the back of the grill directly are the most likely to cause problems, although wind blowing along the exhaust gap in the rear can also be problematic.Please note that damage to your grill resulting from use in windy conditions, such as melted knobs or igniter wires, or valve panel discoloration from heat build-up, are excluded from warranty coverage.

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9Locating Built-in Clearances IMPORTANT! Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a wind break will be required. Al ways adhere to the specified clearances as defined in the “INSTALLATION” section of this manual. IMPORTANT! Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible. Wind hitting the grill while in use (especially wind blowing into or across the hood gap) can cause poor performance and in some cases can cause the control panel to get dangerously hot.If wind is an issue, a windscreen should be added. The windscreen should be higher than the top of the opening in the back of the grill, with a minimum clearance of 76mm for non-combustibles, or 310mm for combustibles, from the back of the grill.PRIMARY INTAKE AIR FLOW EXHAUST VENT FLOW WINDWINDWIND381 mm min.76 mm min. for non-combustibles 310 mm min. for combustibles Fig. 01cFig. 01aFig. 01bPREFERRED AIR FLOW GRILL EXHAUST EXHAUST WIND DIRECTIONEXHAUST FLAME LIFTINSTALLATION

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