Your SUNBEAM® breadmaker can bake great bread in under 1 hour. This is called the “ExpressBake®” setting. ExpressBake® loaves are a little different from loaves
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BREADMAKERUSERMANUALWITH RECIPESFABRICADORDE PANY MASAMANUALDE INSTRUCCIONESCON RECETAS ©2003 Sunbeam Products, Inc. All rights reserved.SUNBEAM¨and ExpressBake¨are registered trademarks ofSunbeamProducts, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ©2003 Sunbeam Products, Inc. Todos los derechos reservados. SUNBEAM¨y ExpressBake¨son marcas registradas de SunbeamInc. Distribuido por Sunbeam Products, Inc., Boca Raton, Florida 33431. Printed in China / Impreso en ChinaP.N. 113071 Model/Modelo5891
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32CONGRATULATIONS! You are the owner of a SUNBEAM¨Breadmaker. Please read allof the instructions in this manual carefully before youbegin to use this appliance. Proper care,usage and maintenance will ensure the long life of this appliance and its trouble-free operation.Savethese instructions and refer to them often for cleaning and care tips. SPECIAL CORD SET INSTRUCTIONS 1.A short power supply cord is provided to reduce the hazards resulting from becoming entangledin or tripping over a longer cord. 2.An extension cord may be purchased and used if care is exercised initsuse. 3.If an extension cord is used, the marked electrical rating of the extension cord must be atleast10 amps and 120 volts. The resulting extended cord must be arranged so that itwillnotdrape over the countertop or tabletop where it can be pulled on by children ortrippedover accidentally. This appliance has a polarized plug (one blade is wider than the other). Toreduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. THISBREADMAKERISFORHOUSEHOLDUSEONLY Table of ContentsCongratulations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Table of Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . 6 Overview of Breadmaker Features. . . . . . . . . . . . . . . . . . . . 7 Breadmaker Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Breadmaker Stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Getting Started. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 LetÕs Bake Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ExpressBake¨Setting: BakingBreadInUnder1Hour. . . . . 15 Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Tips and Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Measurement Equivalency Chart. . . . . . . . . . . . . . . . . . . . . 23 Taking Care of Your Breadmaker. . . . . . . . . . . . . . . . . . . . . 24 Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Basic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 French. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Whole Wheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Sweet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 ExpressBake¨2-lb. Setting. . . . . . . . . . . . . . . . . . . . . . . 34 Quick Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Glazes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Butters and Spreads. . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Recipe Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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4IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS ANDWARNINGS BEFORE USING THEBREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock,and/orinjury to persons, basic safety precautions should always be followed, including the following:Do not touch hot surfaces. Always use oven mitts when handling hotmaterials, andallow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. When unit is not in use and before cleaning, unplug the breadmaker fromwalloutlet. To protect against risk of electrical shock, do not immerse theappliance orplugs inwater or other liquids. Close supervision is always necessary when this or any appliance isused by ornearchildren, or incapacitated persons. Do not allow anything to rest on the power cord. Do not plug in cord wherepeople may walk or trip on it. Do not operate this or any appliance with a frayed or damaged cord orplug, afterthe appliance malfunctions, is dropped or has been damaged in any manner. Take appliance to the nearest Authorized Service Facility for examination, repair or electrical or mechanical adjustment.Do not let the cord dangle over the edge of a table or counter or touch hotsurfaces. Do not place on an unsteady or cloth-covered surface.5Avoid contact with moving parts.Do not use attachments not recommended by Sunbeam;theymaycause fire, electric shock or injury. Do not use outdoors or for commercial purposes.Do not place the appliance near a hot gas or electric burner, orinaheated oven. To unplug, press the ÒSTOPÓ button, grip plug and pull from wall outlet. Never pull on the cord.Electrical Power: If electric circuit is overloaded with other appliances,your breadmaker may not operate properly. The breadmaker should be operated onaseparate electrical circuit from other operating appliances.SAVE THESEINSTRUCTIONS
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76MenuStartStopLoafSizeColor25143Light Medium Dark 1.5 lb. 2.0 lb.1. Basic2. French 3. Whole Wheat 4. Quick 9. Jam10. Cake 11. Sandwich 12. Bake5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough¨¨Overview of Breadmaker Features 1MenuPress this button to select the kind of bread you want tomake. Each time you press the button you will hear a beep. The display showsanumber for each setting. Forexample,Basic is 1, French is 2, WholeWheat is 3, etc. 2Color ButtonThe Color button allows you to choose how light or dark to make thecrust of the bread. Each time you press the Color button the display will change as follows: L-Light = LP-Medium =PH-Dark = HIn addition, the display will show the cycle number before the colorsetting. For example, the Basic with a Medium crust reads Ò1P.Ó OrtheFrench bread setting with a dark crust reads Ò2H.Ó A.Large viewing window to monitor the progress of your bakingB.Easy-to-read LCD digital displayC.12 baking functions for a largerbaking varietyD.3 shade selections for bakingcrust to your preferenceE.13-Hour programmabledelaybake for convenient bakingany time Dishwasher-safe, non-stick breadpan and kneading blade foreasy cleaning Ð (inside the unit )MenuStartStopLoafSizeColor25143Light Medium Dark 1.5 lb. 2.0 lb.1. Basic2. French 3. Whole Wheat 4. Quick 9. Jam10. Cake 11. Sandwich 12. Bake5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough¨¨ABCEDFeatures of Your Breadmaker
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981BasicThis setting is probably used more than any other because it gives youthe best results with just about any recipe.2FrenchUse this setting for making French breads. French bread takes longertoknead, rise and bake, providing a heartiercrust. 3Whole WheatThe whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. 4QuickUse this setting for recipes that contain baking powder orbaking soda rather than yeast to make bread or cake rise; onlyspecially designed recipes are to be used for this setting.5SweetThe sweet setting is for baking breads with high amounts of sugar, fatsand proteins, all of which tend to increase browning. 6ExpressBake ¨(1.5-lb.)Use this setting for baking bread in under 1 hour; this setting willonlybake 1.5-lb. size loaves. 7ExpressBake ¨(2.0-lb.)Use this setting to quickly bake 2.0-lb. size loaves.8DoughThis setting lets you prepare dough for rolls, specialty breads, pizza, etc.,which you shape by hand, allow to rise, then bake in a conventional oven. 9JamThis setting makes jam from fresh fruit. 10Cake Use this setting for making cakes.11Sandwich This setting lets you prepare bread for sandwiches.12Bake This setting is for baking dough that you may have prepared withoutusing the previous settings.3DisplayThe Display shows the following settings:¥The number of the bread setting cycle¥The color setting¥The time remaining while your bread is kneading orbaking Once you press the ÒStart/StopÓ button to begin, thedisplay willshow the remaining time until your breadisbaked. Whenthe display reads Ò0:00Ó thebreadisbaked. 4Timer Set Buttons Press these buttons to delay the time for your breadmaker to start.Forexample, you can time your bread to be readyfor dinner, ortobakewhile you are sleeping. You may delay up to 13 hours. 5Start/Stop ButtonPress this button to start and stop your breadmaker or begin countdownfor delayed baking bread.IMPORTANT :Do not press ÒStopÓ when making bread because thiswillcancel the entire cycle and you will need to start from scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread.Therecipesweprovided clearly show you which setting youshould use. 1Basic (Time: 3 hours) 2French (Time: 3 hours, 50 minutes) 3Whole Wheat ( Time: 3 hours, 40 minutes)4Quick (Time: 1 hour, 43 minutes) 5Sweet (Time: 2 hours, 50 minutes)6ExpressBake ¨1.5-lb. (Time: 58 minutes) 7ExpressBake ¨2.0-lb. (Time: 58 minutes) 8Dough (Time: 1 hour, 30 minutes) 9Jam (Time: 1 hour, 5 minutes) 10Cake (Time: 2 hours, 50 minutes) 11Sandwich (Time: 3 hours) 12Bake (Time: 1 hour)
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11Getting Started1111Place the breadmaker on a counterwhere the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Youwill be shown later whentodo this. Make sure you can openthebreadmaker top without hitting the top of kitchen cabinets.2222Open the lid and remove thebaking pan. Todothis,simply grasp the handle ofthe pan andtwist out. Use a gentle, non- abrasive soap and wash, rinseand drythe pan thoroughly. 3333Attach the kneading bladetothebaking pan, as shown. Youwill find the kneading bladeina small plastic wrap attached tothe powercord. 4444Set the pan aside. Do not yetplacethe pan into the breadmaker. YouÕre ready to start! ¨¨¨¨10IMPORTANT :Use the ÒTimerÓ button to delay the baking of your bread. Youmay delay the start time up to 13 hours.IMPORTANT :Press the ÒStart/StopÓ button and your machine will startmaking bread. If delay bake is selected, the remaining time will count down in one-minute increments. IMPORTANT :The breadmaker has an automatic Òkeep warmÓ settingthat will keep your bread warm for up to one hour. To turn warmer off, press the ÒStart/StopÓ button and hold until you hear a beep. Werecommend removing the bread from the breadmakerrightawayto preserve its freshness. IMPORTANT :Do NOT press the ÒStart/StopÓ button while the breadmakeris making bread. This will cause themachine to turn off and you willneed to start overagain, fromscratch. CAUTION:The breadmaker is very hot. Do not handle themachine while it is operating. Do NOT lift the lid while the breadmaker is baking bread.Breadmaker Stages ItÕs fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen asthetimer counts down to zero. At 3:00The dough is kneaded for the first time. (10 minutes) At 2:50The dough begins to rise. (20 minutes) At 2:30The dough is kneaded for the second time. (15 minutes) At 2:15The dough continues to rise. (20 minutes) At 1:55The dough is Òpunched down.Ó (30 seconds) At 1:55The dough rises for the final time. (55 minutes) At 1:00The bread begins to bake. (50 minutes) At 0:00The bread is finished. CAUTION:Do not put your face near the lid when youopen the breadmaker. Hot steam may escape thatcould burn you.
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1514ExpressBake ¨Setting: MakingBread InUnder1Hour Your SUNBEAM¨breadmaker can bakegreatbread in under 1 hour. Thisiscalled theÒExpressBake ¨Ó setting. ExpressBake¨loavesarealittledifferent from loavesbakedonothersettings. ExpressBake ¨Settings:¥These settings can bake bread in 58 minutes. The bread isalittlemoredense in texture with this setting. ¥The ExpressBake¨1.5-lb. setting will only make a 1.5-lb. loaf. ¥The ExpressBake¨2.0-lb. setting will only make a 2.0-lb. loaf. There are a few things you should know about the ExpressBake¨settingsthat are different than theothersettings. ExpressBake¨breads tend to have a darker, thicker crust thanotherkinds of bread. Sometimes there willbe a crack in thetopof the crust. This is because baking is done athigher temperatures. They also tend tobe shorter, denserloaves. You CANNOT use the Delay Timer for the ExpressBake ¨settings.Thiswould cool the liquid ingredients and affect the way that thebread rises. You CANNOT use the ÓColorÓ option for ExpressBake¨breads.DO NOT open the cover while making ExpressBake¨breads.If the loaf is hard to remove from the pan, let it sit for about 5minutes to cool. Gently shake the bread out of the pan andwaitfor 15 minutes before slicing. If you wish to bake another loaf of bread, you must let thebreadmaker cool for 20 minutes with the cover open. YOU CAN use standard bread mixes for ExpressBake¨breads,buttheresults may not be as good as theresults when using therecipe within this booklet. 6666Press the Menu button until the ÒBasicÓ program is selected. 7 777Press the Color button for the desired crust color. 8 888Press the Loaf button to select the desired size loaf(1.5-poundor2.0-pound loaf) .9 999Press the Start button.1 1110000When the baking cycle is complete, press the stop button.1 1111111Open the lid and while using oven mitts, firmly grasp thebreadpan handle and gently pull the pan straight up andoutofthe machine. CAUTION:The breadmaker and pan may be very hot!Alwayshandle with care. 11112222Unplug the breadmaker and let bread cool before removingfrombaking pan. 11113333After the breadmaker and bread pan has cooled down1 1114444Use non-stick spatula to gently loosen the sides of the bread fromthe pan.11115555Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.11116666Turn bread right side up and cool for about 20 minutesbeforeslicing. IMPORTANT :After a baking cycle, the breadmaker will not operate until it has cooled down.Depending on the crust color you select, the display willread as follows: Light: L Medium: P Dark: HPress the ÒColorÓ button until ÒPÓ (medium) appears in the display window.
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17161111Attach the kneading blade inthebreadpan. 2 222Place ingredients into the bread pan inthefollowing order: water,oil, sugar, saltandflour. 3333With finger, make a small indentation onone side of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. 4444Carefully insert bread pan into breadmaker and gently closethelid. 5 555Plug the power cord into a wall outlet. 6 666Press the Menu button until the ÒExpressBake¨Ò program isselected. 7 777Press the Start button.8 888When the baking cycle is complete, press the stop button.1 cup and 2 tablespoons (9ounces total) of hotwater (115¡Ð125¡F or 46¡Ð52¡C) 2 tablespoons canola orvegetable oil 2 tablespoons sugar1 teaspoon salt3 cups bread machine flour 5 teaspoonsbreadmachineyeast ExpressBake ¨Traditional-Style WhiteBread 1.5-Pound LoafExpressBake ¨Setting Tips and HintsYeastAlways use a fast-rising yeast. DONOT use activedry yeast for ExpressBake ¨settingsbecausetheloaves will be much shorter whenbaked. LiquidsAlways use hot water in the range of 115¡Ð125¡F/46¡Ð52¡C. Youmustuseacooking thermometer to gauge the temperature; hotterwater can kill the yeast while cooler water may not activate it. SaltAs a rule, you should use LESS salt for ExpressBake¨breads.Lesssaltprovides you with a higher loaf. Makesure tofollow therecipesuggestions in this booklet forbest results. Other Ingredients Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) areat room temperature. Always use bread flour for the ExpressBake¨settings.Things You May Need to Buy You should only use ÒBread MachineÓ flourfor the ExpressBake¨recipes.You may need a cooking thermometertomeasure the temperature of the water you usein these recipes. You should only use hot water (between 115¡F and 125¡For46¡Cand 52¡C) forExpressBake ¨recipes.Although baking ExpressBake¨bread isa littledifferent, the results and convenience arewellworth it. The following recipe is a great onetotryforyour first ExpressBake ¨loaf.LightMediumDark1.5lb.2.0lb. t 9. J10. C 11. S 12. B5. Sweet6. ExpressBake 1.5 lb.7. ExpressBake 2.0 lb.8. Dough¨¨
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1918Using the Delay TimerYou can delay the time your breadmaker starts to have freshbread ready when you get up in the morning or whenyou come from work. We recommend that before you use the Delay Timer, youtryout a few recipes. Use recipes that have produced good results for you in the past.IMPORTANT :You cannot use the Delay Timer for ExpressBake ¨settings(bread in under 1 hour) . Beforeusing the Delay Timer: 1 111Add all recipe ingredients to the bread pan.2 222Select the correct setting for the kind of bread you are making(French, Sweet, etc.).3 333Select the color. CAUTION:Do not use recipes with ingredients that can spoil likeeggs or milk. To Set the Delay Timer:1 111Figure out how many hours and minutes there are between nowand when you want final, baked bread. Forexample, if it is 8:00 A.M.and you want bread ready for dinner at 6:00 P.M., that is 10 hours. 2222Use the ÒTimer UpÓ button to advance the time in 10 minute increments. In our example, you will do this until the timer reads Ò10:00.Ó If necessary, use the ÒTimer DownÓ button to decrease thetime. (Toadvance the time quickly, simply press and hold down the ÒTimer Up/DownÓ buttons.) IMPORTANT :If you make a mistake or wish to start over, press and hold down the ÒStart/StopÓ button until you hear a beep. The display will show the original setting and cycle time. The Delay Timer is canceled and you can start again.3333When the Delay Timer is set where you want it, make sure to press the ÒStart/StopÓ button. The colon (:)will flash and your bread willbe ready when you planned. IMPORTANT :When using the Delay Timer during times of hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons.Thisisto prevent the dough from rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoon and try cutting the amount ofsugaryou use by 1/4 teaspoon at a time. 9999Open the lid and while using oven mitts, firmly grasp the breadpan handle and gently pull the pan straight up andoutofthe machine. CAUTION:The breadmaker and pan may be very hot!Alwayshandle with care. 11110000Unplug the breadmaker and let bread cool before removingfrombaking pan. 11111111If necessary, use non-stick spatula to gently loosen the sides ofthebread from the pan. 11112222Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.11113333Turn bread right side up and cool for about 20 minutesbeforeslicing. CAUTION:Do NOT raise the lid when using the ExpressBake¨setting. Doing so can affect the rising of the dough. Thebreadmaker is very hot, right from the beginning of the cycle. Do not handle the machine while itÕsoperating. IMPORTANT :Do NOT press the ÒStart/StopÓ button while the breadmakeris making bread. This will cause themachine will turn off and you willneed to start overagain, fromscratch. After the ExpressBake ¨Bread Is Baked CAUTION:Do not put your face near the lid when youopen the breadmaker. Hot steam may escape thatcould burn you. IMPORTANT :The breadmaker has an automatic ÒkeepwarmÓ setting that will keep your bread warm forup to 1 hour. However, werecommend removing thebread from the machine right away topreserve itsfreshness.
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2120Check the DoughballThis is a secret well known to people who make bread the old-fashioned way. While hand kneading the mixture, theyadjust the consistency of thedough by adding alittleflour or a little water until the doughball isjust right. Although the breadmaker kneads the dough for you, thissecret is stilltrue. HereÕs what you should do: If the Doughball Is Too Wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, aTbsp. at a time, until the doughball appears smooth, round and dry, andcircles nicely in the pan. Sprinkle a little more flour ifneeded. If the Doughball Is Too Dry If the doughball appears flaky, oryou hear your breadmaker begin tomake ÒknockingÓ sounds, the dough ball is too dry. To correct this problem, simply sprinkle in water a tsp. at a time, untilthedoughball appears smooth, round and dry, and circlesnicely in the pan. Becarefulnot to add too much water. Tips and HintsExperienced cooks consider breadmaking to be as much art as science.Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. JustdonÕt give up. Still, there are special hints to ensuring quality bread almost every time.Use Exact Measurements WeÕve already mentioned how important it is touse exact measurements when baking bread, but it should be said again. Leveloff all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with themarkings clearly labeled on the side. Use Fresh Ingredients You should always use fresh ingredients. The reasons are: Flour. If you have stored your flour for a long time, it may havebecome wet from absorbing moisture, or dry, depending on the areaof the country in which you live. Werecommend using fresh bread flour. Yeast.Fresh yeast is probably the most important ingredientinbakingbread. If the yeast is not fresh, yourbread may not rise. Itis better to buy new yeast thanto take a chance on yeast that hasbeen stored foralong time. You can test the freshness of your yeast. Simply fill a cup with warmwater, then add and stir in 2 tsp. of sugar. Sprinkle a few tsp. of yeast on the surface of the water and wait. After15minutes, the yeast should foam and there should be distinct odor. If neither reaction happens, the yeast is old and should be thrown away. Add Ingredients in the order given according to the recipe.Read all recipes from top to bottom, and remember: Ñ FIRST: liquid ingredientsÑ SECOND: dry ingredientsÑ LAST: yeast
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