Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine
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Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart™Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size. We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams. CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 3
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ContentsWhite/Rapid White Bread CycleBasic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 / Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and Walnut Wheat Bread 21 French/Italian/Rapid French/Italian Bread Cycle French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and Golden Raisins 29Quick Bread/Cake CycleBanana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 / Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream Chocolate Tea Loaf 35 / Zucchini Bread 36 Low-Carb CycleNutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread 41 / Lower-Carb Bacon and Cheese Bread 42 Gluten-Free CycleCheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread 44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread 46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48 Dough/Pizza Dough Cycle French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls 60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet Dough 63 / Apricot Cheese Danish Braid 64 Artisan Dough CycleRustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot Artisan Loaf 70 / Seminola Loaf 71Sweet Breads CycleChallah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf 75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie” Bread 78 Jams, Sauces, ChutneysCranberry Sauce 79 / “Berried” Applesauce 79 / Tomato Chutney 80 / Tart Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam 81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83Last-Minute LoavesTips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89 CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 4
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1Basic White Bread-Machine BreadWhite Bread CycleDelay Start Timer – Yes IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Water, 80°–90°F1 1⁄2cups1 1⁄8cups3⁄4cupUnsalted butter, 1⁄2-inch pieces 3 tablespoons2 tablespoons + 1 teaspoon1 1⁄2tablespoonsat room temperatureGranulated sugar or honey3 teaspoons2 1⁄4teaspoons1 1⁄2teaspoonsSalt1 1⁄2teaspoons1 1⁄8teaspoons3⁄4teaspoonBread flour4 cups3 cups2 cups Nonfat dry milk1⁄4cup3 tablespoons2 tablespoons Yeast, active dry, instant or bread machine2 teaspoons1 1⁄2teaspoons1 teaspoon Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pausesignal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 5
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Oatmeal BreadWhite Bread CycleDelay Start Timer – No IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Buttermilk, 80°–90°F1 1⁄2cups1 cup 3⁄4cupUnsalted butter, 1⁄2-inch pieces 2 tablespoons1 1⁄2tablespoons1 tablespoon at room temperatureSalt1 1⁄2teaspoons1 teaspoon 3⁄4teaspoonMaple syrup (not pancake syrup)2 tablespoons1 1⁄2tablespoons1 tablespoon Bread flour4 cups3 cups2 cups Old-fashioned oats1 cup 3⁄4cup1⁄2cupYeast, active dry, instant or bread machine2 1⁄4teaspoons2 1⁄4teaspoons2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pausesignal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g2CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 6
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3Cinnamon Swirl BreadWhite Bread CycleDelay Start Timer – No IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Granulated sugar1⁄3cup1⁄4cup1⁄4cupCinnamon3⁄4tablespoon1⁄2tablespoon1⁄2tablespoonRaisins (optional)1 1⁄4cups1 1⁄4cups1 1⁄4cupsMilk1 1⁄4cups1 cup 3⁄4cupButter, at room temperature2 1⁄2tablespoons2 tablespoons1 1⁄2tablespoonsEgg, large, at room temperature*111 Salt1 teaspoon1 teaspoon 1⁄2teaspoonGranulated sugar1 1⁄2tablespoons1 tablespoon1 tablespoon Bread flour4 cups3 1⁄2cups2 1⁄2cupsYeast, active dry, instant or bread machine2 1⁄4teaspoons2 1⁄4teaspoons2 teaspoons In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. Whenthe pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4″thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making surethat the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. *Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1gCBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 7
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Rosemary BreadWhite Bread CycleDelay Start Timer – Yes IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Water, 80°–90°F1 1⁄2cups3⁄4cup1 cup Olive oil, extra virgin4 tablespoons3 tablespoons2 tablespoons Salt, sea or kosher1 1⁄2teaspoons1 teaspoon 3⁄4teaspoonBread flour4 cups3 cups2 cups Dried rosemary3 teaspoons2 teaspoons1 1⁄2teaspoonsYeast, active dry, instant or bread machine2 1⁄4teaspoons2 1⁄4teaspoons2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g5CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 9
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Pesto BreadWhite Bread CycleDelay Start Timer – Yes IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Water, 80°–90°F1 1⁄2cups1 cup 3⁄4cupOlive oil, extra virgin3 tablespoons2 tablespoons1 tablespoon Pesto5 tablespoons 1⁄4cup3 tablespoons Sea salt1 teaspoon 3⁄4teaspoon1⁄2teaspoonBread flour4 1⁄2cups3 1⁄2cups2 1⁄4cupsGranulated sugar1 1⁄2teaspoons1 teaspoon 1 teaspoon Yeast, active dry, instant or bread machine2 teaspoons1 3⁄4teaspoons1 1⁄2teaspoonsPlace ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g 6CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 10
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Blue Cheese and Olive BreadWhite Bread CycleDelay Start Timer – No IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Water, 80°–90°F 2⁄3cup1⁄2cup1⁄3cup + 2 tablespoonsDry white wine, at room temperature3 tablespoons2 tablespoons1 tablespoon Unsalted butter, 1⁄2-inch pieces at room temperature 1 1⁄2tablespoons1 tablespoon 1⁄2tablespoonEgg, large, at room temperature*111 Salt1 1⁄4teaspoons1 teaspoon 1⁄2teaspoonHoney1 tablespoon 1 tablespoon1 tablespoon Bread flour3 3⁄4cups3 cups + 2 tablespoons2 1⁄2cupsNonfat dry milk2 tablespoons2 tablespoons1 1⁄2tablespoonsYeast, active dry, instant or bread machine2 teaspoons1 3⁄4teaspoons1 1⁄2teaspoonsBlue cheese3⁄4cup1⁄2cup1⁄3cupGreen olives, well drained, patted dry3⁄4cup1⁄2cup1⁄3cupPlace water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread panin the Cuisinart™Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, kne ad, rise andbake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, resha pe dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g7CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 11
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Sun-dried Tomato and Mozzarella Bread White Bread CycleDelay Start Timer – No IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Water, 80°–90°F1 cup 2⁄3cup + 1 tablespoon1⁄2cup + 3 tablespoonsSalt1 teaspoon 3⁄4teaspoon3⁄4teaspoonGranulated sugar1 teaspoon 3⁄4teaspoon1⁄2teaspoonBread flour3 3⁄4cups2 3⁄4cups2 cups Italian seasoning1 1⁄4teaspoons1 teaspoon 3⁄4teaspoonYeast, active dry, instant or bread machine2 1⁄4teaspoons2 1⁄4teaspoons2 teaspoons Shredded mozzarella cheese1 1⁄4cups6 ounces4 ounces Oil-packed sun-dried tomatoes, 1⁄4cup + 2 tablespoons1⁄4cup3 tablespoons drained and roughly choppedPlace water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in theCuisinart™Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough s ize. Press Start tomix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and knead ing paddle if desired,reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Breadslices best when allowed to cool.To prepare using Rapid White bread cycle:Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 1 1⁄2poundsSmall – 1 pound Rapid rise yeast3 teaspoons2 1⁄2teaspoons2 teaspoons Vital wheat gluten (optional)2 teaspoons1 1⁄2teaspoons1 teaspoon Nutritional information per serving (1 ounce):Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g8CBK200WS IB-6394(0,0)B 9/7/05 20:06 Page 12
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