Brew your favorite loose-leaf tea and let the Ninja Hot & Cold. Brewed System™ steep at the right temperature to enjoy the best possible flavor. Use your favorite.
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THE SCOOP ON SCOOPS LOOSE LEAF TEA BAGS We™ve included the Ninja Smart ScoopŽ for easy, accurate measuring for any size or brew type. Brew your favorite loose-leaf tea and let the Ninja Hot & Cold Brewed SystemŽ steep at the right temperature to enjoy the best possible ˜avor. Use your favorite tea bags, arranging the strings so they hang outside the brew basket. MENU SERVING SIZE NINJA SMART SCOOPŽ GROUND COFFEE LOOSE LEAF TEA TEA BAGS 2Œ3 small scoops 1 small scoop 1 tea bag 3Œ5 small scoops 1Œ2 small scoops 2 tea bags 3Œ4 big scoops 2Œ3 small scoops 4 tea bags 4Œ6 big scoops 3Œ4 small scoops 6 tea bags COFFEE ONLY: FOR COLD BREW COFFEE, ADD AN ADDITIONAL SCOOP TO THE BREW BASKET. FILTERED WATER Fresh, ˚ltered water is recommended for the best ˜avor. MEDIUM GRIND SERVING SIZE NINJA SMART SCOOPŽ GROUND COFFEE LOOSE LEAF TEA TEA BAGS SPECIALTY 2 big scoops 1 big scoop 3 tea bags COFFEE CLASSIC/RICH Lemon Ginger Chamomile Tea 33 Zen Green Tea 34 Lavender London Fog 35 Orange Hibiscus Tea 36 TEA OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Apple Ginger Sparkling Iced Tea 38 Pineapple Basil Iced Green Tea 39 Country Raspberry Sweet Iced Tea 41 Spiced Cranberry Orange Cold Brew Tea 42Cucumber Oolong Cold Brew Tea 44 SPECIALTY Hibiscus Lime Tea 45 Chai Tea Latte 46 Ginger Peach White Tea Punch 47 Golden Milk Latte 48 Black Tea Mule 49 Chamomile Gin Gimlet 51 Oolong Matchaccino 52 Matcha Green Tea Latte 54 Mint Green Tea & Pistachio A˛ogato 55 Citrus Tea Snow 57 CLASSIC/RICH Crème De Caramel Co˛ee 9Maple Pecan Co˛ee 10 Cinnamon Graham Co˛ee 11 Too Good To˛ee Co˛ee 12 Mexican Spiced Co˛ee 13 OVER ICE/COLD BREW Thai-Style Iced Co˛ee 14 Double Shot White Russian 15 Cinnamon Caramel Iced Co˛ee 16 White Chocolate Hazelnut Iced Co˛ee 17 Orange Cream Iced Co˛ee 18 French Vanilla Iced Co˛ee 20 Cold Brew Co˛ee Lemonade 21 Toasted Coconut Mocha Cold Brew 22 Vietnamese-Style Cold Brew 23 SPECIALTY Iced Nutty Cocoa Latte 24 Pumpkin Spice Latte 25 Cappuccino-Style Co˛ee 26 Flat White 27 Mocha Ninjaccino Ž 28Co˛ee, Cookies & Cream 31 COFFEE MEASURE MENTS TEA MEASURE MENTS DOUBLE SIDED SCOOP For the most ˜avorful co˛ee, it™s best to grind fresh, whole beans before you brew. We recommend using a medium grind.
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COFFEE So many ˜avors. So many options. The hardest part of your day will be deciding what drink to make ˚rst. CLASSIC Smooth and balanced ˜avor. RICH Richer, more intense ˜avor. OVER ICE Vivid, authentic ˜avor that™s never watered down. ADD A LAYER OF FROTHY DELICIOUSNESS TO YOUR COFFEE. Use the integrated frother to create silky froth from hot or cold milk and pair with your Specialty brew co˛ee. SPECIALTY BREW Brew lattes, as well as cappuccino and macchiato-style co˛eehouse specialties. FRESH COLD BREW Smooth, naturally sweet cold brew ˜avor. COFFEE JUST GOT COOLER. SUPER-RICH CONCENTRATED
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TEA Enjoy a delicious glass of thirst-quenching cold brew tea or a relaxing cup of hot tea, all precisely steeped to please your taste buds. MORE POSSIBILI-TEAS THAN EVER BEFORE. CLASSIC A perfect balance of sweet and bitter. RICH A more intense ˜avored brew than Classic. OVER ICE A crisp, refreshing drink that™s never watered down. FRESH COLD BREW A smooth, naturally sweet thirst-quenching brew. SPECIALTY BREW Craft everything from spicy chai lattes to sweet matcha masterpieces. GET FROTHY WITH YOUR TEA, TOO. Use the integrated frother to create silky froth from hot or cold milk and pair with your Specialty brew tea. SUPER-RICH CONCENTRATED
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CHILL OUT WITH ICED DRINKS Mix di˛erent tea types together to create delicious blends of iced or cold brew tea. For a richer cold brew co˛ee ˜avor add an additional scoop of co˛ee to the brew basket CUSTOMIZE YOUR DRINK OVER ICE FRESH COLD BREW Scoop co˛ee or tea into brew basket. Tea bags are welcome, too. Just put them in the brew basket. Select your size. Select Over Ice or Cold Brew, and a Tea Type, if applicable. Press START/SELECT Dial to brew. Fill up your cup, tumbler, or carafe with ice. FILL. SCOOP. SIZE. BREW. BREWSIZES6ENDLESS VARIETY WITH SPECIALTY BREW Brew directly into a cup with frothed milk for a layered drink, or simply top your drink with frothed milk. PERFECTING YOUR FROTH Use the integrated frother to turn hot or cold milk into silky froth. Press START/SELECT Dial to brew. FROTH. BREW. Scoop co˛ee or tea into brew basket. Tea bags are welcome, too. Just put them in the brew basket. SCOOP. No need to select a size. Specialty is always 4 oz. for co˛ee and 6 oz. for tea *.*Except for Specialty Green Tea, which yields 2oz for matcha SIZE. CAPPUCCINO ICED LATTE MATCHACCINO GREEN TEA LATTE
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Questions? 1-877-646-5288 | ninjakitchen.com 9 COFFEE INGREDIENTS 4 Ninja ® Small Scoops (or 4 tablespoons) ground co˛ee 2 tablespoons caramel syrup 1˝4 cup half & half CRÈME DE CARAMEL COFFEE Size: Travel setting Brew: Classic Makes: 1 (16-ounce) serving DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Place caramel syrup and half & half into a plastic or ceramic travel mug. Microwave for 30 seconds, then set mug in place to brew. 3. Select Travel size and Classic brew. 4. When brew is complete, stir to combine.
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Questions? 1-877-646-5288 | ninjakitchen.com 13 12 Questions? 1-877-646-5288 | ninjakitchen.com INGREDIENTS 3 Ninja ® Small Scoops (or 3 tablespoons) ground co˛ee 1 tablespoon butterscotch or caramel sauce 1 tablespoon dark brown sugar 1˝4 teaspoon vanilla extract 1˝8 teaspoon salt 1˝4 cup heavy cream DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Place butterscotch or caramel sauce, brown sugar, vanilla extract, and salt into a mug; set mug in place to brew. 3. Select Cup size and Rich brew. 4. While co˛ee is brewing, place cream into another mug. 5. Microwave cream for 30 to 45 seconds. Froth for 30 seconds according to frothing instructions in the Owner™s Guide. 6. When brew is complete, stir to combine, then gently pour frothed cream into co˛ee. TOO GOOD TOFFEE COFFEE Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving INGREDIENTS 3 Ninja ® Big Scoops (or 6 tablespoons) ground co˛ee 1 teaspoon ground cinnamon 1˝2 teaspoon chili powder 1˝4 teaspoon cayenne pepper 1˝4 cup heavy cream 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners™ sugar MEXICAN SPICED COFFEE Size: Half Carafe setting Brew: Rich Makes: 2 (11-ounce) servings DIRECTIONS 1. Following the measurements provided, stir together the ground co˛ee, cinnamon, chili powder, and cayenne pepper; place into the brew basket. 2. Set the carafe in place to brew. 3. Select Half Carafe size and Rich brew. 4. While co˛ee is brewing, whip heavy cream with cocoa and confectioners™ sugar until soft peaks form. 5. When brew is complete, pour co˛ee into 2 mugs and top each with the whipped cream.
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Questions? 1-877-646-5288 | ninjakitchen.com 15 14 Questions? 1-877-646-5288 | ninjakitchen.com INGREDIENTS 3 Ninja ® Small Scoops (or 3 tablespoons) ground co˛ee 1˝3 cup sweetened condensed milk 1˝3 cup milk 2 cups ice THAI-STYLE ICED COFFEE Size: XL Cup setting Brew: Over Ice Makes: 1 (20-ounce) serving DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Combine the milks in a large plastic cup; stir to combine. Add the ice to the cup; set cup in place to brew. 3. Select XL Cup size and Over Ice brew. 4. When brew is complete, stir to combine. INGREDIENTS 3 Ninja ® Small Scoops (or 3 tablespoons) ground co˛ee 2 cups ice 1˝4 cup vodka 1˝4 cup co˛ee liqueur 1˝4 cup heavy cream DOUBLE-SHOT WHITE RUSSIAN Size: Cup setting Brew: Over Ice Makes: 2 (5-ounce) servings DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Place the ice into a plastic or metal cocktail shaker; set shaker in place to brew. 3. Select Cup size and Over Ice brew. 4. When brew is complete, add vodka and co˛ee liqueur and shake well to chill. 5. Divide between 2 glasses, including the ice, and ˚nish each with 2 tablespoons heavy cream.
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Questions? 1-877-646-5288 | ninjakitchen.com 17 16 Questions? 1-877-646-5288 | ninjakitchen.com INGREDIENTS 4 Ninja ® Small Scoops (or 4 tablespoons) ground co˛ee 1˝2 teaspoon ground cinnamon 2 cups ice 2 tablespoons caramel syrup 2 tablespoons half & half CINNAMON CARAMEL ICED COFFEE Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving DIRECTIONS 1. Following the measurements provided, place the ground co˛ee and cinnamon into the brew basket. 2. Place the ice, caramel syrup, and half & half into a large plastic cup; set cup in place to brew. 3. Select Travel size and Over Ice brew. 4. When brew is complete, stir to combine. INGREDIENTS 4 Ninja ® Small Scoops (or 4 tablespoons) ground hazelnut co˛ee 2 cups ice 2 tablespoons white chocolate syrup 2 tablespoons half & half WHITE CHOCOLATE HAZELNUT ICED COFFEE Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Place the ice, white chocolate syrup, and half & half into a large plastic cup; set cup in place to brew. 3. Select Travel size and Over Ice brew. 4. When brew is complete, stir to combine.
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18 Questions? 1-877-646-5288 | ninjakitchen.com INGREDIENTS 3 Ninja ® Big Scoops (or 6 tablespoons) ground co˛ee 3 cups ice Peel of 1 orange, pith removed 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract) 2 tablespoons plus 2 teaspoons sugar 3˝4 cup heavy cream DIRECTIONS 1. Following the measurement provided, place the ground co˛ee into the brew basket. 2. Place the ice, orange peel, vanilla, sugar, and heavy cream into the carafe; set carafe in place to brew. 3. Select Half Carafe size and Over Ice brew. 4. When brew is complete, stir to combine. Pour co˛ee into 4 glasses. ORANGE CREAM ICED COFFEE Size: Half Carafe setting Brew: Over Ice Makes: 4 (9-ounce) servings
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