Feb 8, 2006 — Die Konformität der o. g. Richtlinie wird durch das CE-Kennzeichen bestätigt. mit folgenden harmonisierten EG-Richtlinien übereinstimmen:.
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FISSLER VITAVIT ¨FISSLER VITAVIT ¨ABX,XlYYZZabcd56321011211101294783GebrauchsanleitungEG-Konformit−tserkl−rung – Siehe letzte UmschlaginnenseiteInstructions for UsePage 17 EC-Declaration of Conformity – see inside back coverMode dÕemploiPage 34D”claration de conformit” de lÕUE – voir ‹ lÕint”rieur de la page de couverture.GebruiksaanwijzingPagina 51EG-Conformiteitsverklaring – Zie laatste pagina aan de binnenkant van de omslag.Istruzioni per lÕusoPagina 68Dichiarazione di conformit‹ CE – Vedere ultima pagina interna sul retroIndicationes de usoP⁄gina 85DeclaraciŠn CE de Conformidad – Ver œltima cubierta interior Instru“łes de utiliza“‰oP⁄gina 102 Declara“‰o de conformidade CE – ver ™nterior da p⁄gina des- dobr⁄vel.ÛÂÏ›‰· 119DGBFNLIEPGRKullanma Talimat› Sayfa 136Avrupa Toplulu¤u uygunluk sertifikas› – arka kapa¤›n iç taraf›ndad›r. BruksanvisningSidan 153EU-konformitetsintyg – se insidan p„ bakre omslaget.Strona 170 Návod k použitíSeznam 187220TRSPLCZARA014 693 00 965Fissler GmbH,Harald-Fissler-Str.1,55743 Idar-Oberstein,Tel.06781-403-0,Fax 06781-403-321, www.fissler.de Vita vit®Royal Vita vit®Royal Fissler_VITAVIT_Umschlag.qxd 08.02.2006 16:39 Uhr Seite 2
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FISSLER VITAVIT ¨FISSLER VITAVIT ¨Seite1.Sicherheitshinweise . . . . . . . . . . . . . .1 2.Beschreibung des Schnellkochtopfs . . .3 3.Sicherheitssysteme des Vitavit ¨Schnellkochtopfs . . . . . . . . . . . . . . . .4 4.Eigenschaften des Schnellkochtopfs . .4 5.Funktionsweise des Schnellkochtopfs .5 6.Vor dem ersten Gebrauch . . . . . . . . . .5 7.Vorbereiten des Garens . . . . . . . . . . .5 8.Der Kochverlauf im Schnellkochtopf . . . . . . . . . . . . . . . . .8 9.Pflegehinweise . . . . . . . . . . . . . . . . . .10 10.Fragen und Antworten zum Schnellkochtopf . . . . . . . . . . . . . . . . .11 11.Ersatzteilliste . . . . . . . . . . . . . . . . . .13 12.Garzeiten-Tabelle . . . . . . . . . . . . . . .15 13.Die Fissler-Garantie . . . . . . . . . . . . . .16 Liebe Kundin, lieber Kunde!Schnellkochtopf! Jetzt bringen Sie Ihren Speisen das Garen schnell und schonend bei. Sie gewinnen bis zu 70% Zeit und sparen bis zu 50 % Energie. Die wertvollen V bleiben erhalten. Sie essen gesund und alles bleibt besonders schmackhaft.Welche Funktionen und welche Ausstattungs- einfach und sicher machen, vermittelt Ihnen diese Gebrauchsanleitung. Sie werden mit Ihrem Schnellkochtopf rasch vertraut sein.Beachten Sie unbedingtund mit grı§ter Sorgfalt dieGebrauchsanleitung, damit Sie nicht durch unsachge- m−§e Bedienung zu Schaden kommen. Der Schnellkochtopf steht im Betriebszustand unter Druck! Wden und vitaminreichen Kochen mit Ihrem Fissler Schnellkochtopf.Ihre Fissler GmbHwww.fissler.de InhaltsverzeichnisDruckger−te. Die Konformit−t der o. g. Richtlinie wird durch das CE-Kennzeichen best−tigt. conform to the following harmonized EC guidelines: sont conformes aux directives suivantes de lÕUnion Europ”enne: met de volgende geharmoniseerde EG-richtlijnen overeenkomen: sono conformi alle seguenti Direttive CE armonizzate: responden a las siguientes directivas CE armonizadas: est‰o em conformidade com as seguintes directivas CE harmonizadas: gösterilen Avrupa Toplulu¤u yönetmeliklerine uygun oldu¤unu tasdik eder: ıverensst−mmer med fıljande EU-direktiv: Idar-Oberstein, 23.07.03 EG-Konformit−tserkl−rung / EC-Declaration of Conformity/ D”claration de conformit” de lÕUE/ EG-Conformiteitsverklaring / Dichiarazione di conformit‹ CE / DeclaraciŠn CE de Conformidad / Declara“‰o de conformidade CE /¢‹ÏˆÛË ™˘ÌÌfiÚʈÛ˘/Avrupa Toplulu¤u uygunluk sertifikas› / EU-konformitetsintyg / Fissler GmbH á Harald-Fissler-Stra§e 1 á 55743 Idar-Oberstein best−tigt, dass die Dampfdrucktıpfe / certifies that the pressure cookers/ certifie que les autocuiseurs/ verklaart dat de snel -kookpannen / Si certifica che le pentole a pressione / certifica que las ollas a presiŠn / declara que as panelas de press‰o / flu düdüklü tencerelerin / bekr−ftar h−rmed, att „ngtryckkokarna / vitavitOrt und Datum der AusstellungName, Funktion und Unterschrift der Befugten Place and date of issueName, job function and signature of authorized person Lieu et date:Nom, fonction et signature du responsable Plaats en datum van de verklaringNaam, functie en handtekening van de bevoegde persoon Luogo e data del rilascioNome, qualifica e firma dellÕincaricato Lugar y fecha de emisiŠnNombre, funciŠn y firma de la persona autorizada Local e data de emiss‰oNome, fun“‰o e assinatura do respons⁄vel Yer ve tarihYetkilinin ad›, görevi ve imzas› Ort och datum fır utf−rdandeNamn, befattning och underskrift av behırig medarbetare Miejsce i data wystawienia Místo a datum vystavení 97/23/EG (Modul A,B) DIN EN 12778FISSLER VITAVIT ¨FISSLER VITAVIT ¨CDEFGHIJKPQbamaxLNOMFISSLER VITAVIT ¨FISSLER VITAVIT ¨Fissler_VITAVIT_Umschlag.qxd 08.02.2006 16:39 Uhr Seite 1
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FISSLER VITAVIT ¨17Page1.Safety instructions . . . . . . . . . . . .18 2.Description of the pressure cooker .20 3.The vitavit pressure cooker safety systems . . . . . . . . . . . . . . . . . . . .21 4.About the pressure cooker . . . . . . .21 5.How the pressure cooker works . . .22 6.Before using for the first time . . . . .22 7.Basic information . . . . . . . . . . . . .22 8.The pressure cooking process . . . . .25 9.Care instructions . . . . . . . . . . . . .27 10.Questions and answers . . . . . . . . . .28 11.Replacement parts . . . . . . . . . . . .30 12.Cooking times . . . . . . . . . . . . . . . .32 13.The Fissler warranty . . . . . . . . . . .33 Dear Customer, Congratulations on your new Fissler pressurecooker! It will enable you to cook foods quickly, yet gently. You will be saving up to 70% of the usual cooking time and up to 50% of the energyyou would normally need Ð without sacrificingvitamins or natural flavor. The foods cooked in your pressure cooker will be healthful and deli-cious.These Instructions for Use will tell you aboutthe various functions and design details whichmake it easy and safe for you to cook in yourpressure cooker. You will soon know all about it. Please follow the In-structions for Use verycarefully, to prevent prob- lems which might resultfrom improper handling. Remember that thecooker is under pressure when it is in opera-tion. Wehope that you will enjoy cooking healthfuland nutritious foods with your Fissler pressurecooker. Sincerely, Your Fissler Company ContentsThis product complies with the provisions of EU Directive 97/23/ECon pressure equipment. Conformity to this Directive is indicated by the CE marking.
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181.Safety instructions ¥Read the Instructions for Use carefully beforeusing your pressure cooker for the first time.Do not permit anyone who is not familiarwith these Instructions to use the cooker. ¥ Keep children away from the pressure cookerwhen it is being used.¥ Only use the pressure cooker for the purposesdescribed in the Instructions for Use. ¥ Never place the pressure cooker or pressureskillet in the oven, as this would destroy plas-tic and rubber parts and the safety mecha-nisms. Do not cover the pressure skillet orpressure cooker when deep-frying.¥ Only use the pressure cooker with the heatsources which are described in the Instruc-tions for Use (see Chapter 2). ¥ Pressure cookers are not to be used for medi-cal purposes, especially not as sterilizers, aspressure cookers are not designed to reachthe temperatures necessary for sterilization. ¥ Before using your pressure cooker, and each time you use it, check to make sure that thesafety mechanisms are not damaged or dirty(see Chapter 7).¥ Do not alter the safety mechanisms, exceptfor the maintenance measures described inthe Instructions for Use. Do not repair or oilthe valves! Use only original Fissler replace-ment parts (see Chapter 11), to ensure thatyour pressure cooker will function properlyand safely. ¥ Make sure that parts which wear out, such asthe rubber gasket, O-ring for the valve base,and O-ring for the Euromatic, are replacedafter 1-2 years at the latest by Fissler originalreplacement parts. Replace parts which showdiscolorations, have cracks or other damage,or do not fit correctly with Fissler originalreplacement parts before using the pressurecooker again. ¥Make sure that you only use your Fisslerpressure cooker with the Fissler pressurecooker lid for the same model. ¥Never use your pressure cooker withoutadding liquid, as this could result in damagefrom overheating to the cooker and the burn-er. Adhere strictly to the following content amounts:Minimum: 1/4 liter (2 cups) of liquid.Maximum: 2/3 of the volume of the pressurecooker. For foods which foam or rise (e.g. rice, legumes, broths, or dried vegetables),1/2 of the volume of the cooker. Use the volume indicator inside the cookerand additional information in Chapter 7.¥ Pressure cookers are under pressure when inuse! Not adhering to the Instructions for Usecan lead to burns and scalding. Make surethat the cooker is properly closed before it isheated up (see Chapter 7). FISSLER VITAVIT ¨
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FISSLER VITAVIT ¨19¥ Keep an eye on the pressure cooker while cook-ing, especially the indicator rod. Regulatethe energy level so that the indicator rod doesnot rise above the desired cooking setting. Inthis case, if the energy level is not decreased,steam will escape through the valve. Cookingtimes will change, and a total loss of liquidcan result in damage to the cooker and burner. ¥ Move the pressure cooker very carefully whenit is under pressure. Do not touch the hotouter surfaces of the pressure cooker, as you could burn yourself by doing so! Only touchthe handles when cooking, and use potholdergloves when necessary. ¥ Pressure cookers must be shaken before open-ing. This will prevent pockets of steam whichmight be caught within the food from spatter- ing up when the pressure cooker is openedand scalding you. Do not cook applesauce orstewed fruits in a pressure cooker. ¥ Never try to force the pressure cooker open.Do not open it before you are certain that thesteam inside has been expelled completely. Follow the instructions for opening the cook-er (Chapter 8).¥ Always keep your hands, head and body outof the danger zone when releasing steam fromthe pressure cooker! Be particularly carefulabout this when depressurizing with the safetyslide. ¥If you have cooked meat with skin (e.g.tongue) or sausage with casing which canswell when under pressure, do not pierce theskin as long as it is swollen. This could resultin scalding!¥ If the pressure cooker Ð or any of its parts Ðis damaged or does not function as describedin the Instructions for Use, do not use thepressure cooker. Get in touch with your Fissler retailer or Fissler Customer Serviceimmediately. ¥ Feel free to contact your Fissler retailer orFissler Customer Service if you have any ques-tions after reading the Instructions for Use.They will be pleased to help you.¥Keep these Instructions for Use in a safe place.
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FISSLER VITAVIT ¨202.Description of the pressure cookerSee Fig. A1.Fissler reach-through safety handle 2.Ergonomically designed safety slide forreleasing steam and unlocking the cooker3.Fissler Euromatic safety valve, locatedbelow the front part of the lid handle4.Colored mark on the pot handle and stamp on the lid, for correct positioning of the lid5.Main control valve for cooking setting selec- tion, with safety mechanism6.Indicator rod with marks for Gentle Setting I and Speed Setting II, located in the maincontrol valve7.Rubber gasket 8.Nut for firmly attaching the main control valve9.Side grip for safe handling 10.Flame protection zone for handles for cook- ing on gas stoves11.Base with integrated base stamp Base for optimum heat absorption, distribu-tion and storageThe Super Thermic base is suitedfor use on gas and electric stoves(solid burners or glass ceramiccooking surfaces).The Fissler CookStar all-stovebase can also be used on gas andelectric stoves, as well as inductionstoves.The base stamp contains the information belowSee Fig. B aÐNominal capacity (not equal to usable capacity)bÐMaximum permissible steam release pressureon the main control valve cÐDate manufactured (calendar week/year) dÐCE mark12.Steamer set, with the perforated inset and tripod stand. (Pressure cookers are alsoavailable without steamer sets. Steamer setscan be purchased separately in stores.)
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FISSLER VITAVIT ¨225.How the pressure cooker worksSteam is formed in the closed cooker, which must always contain a certain amount of liquid.Air is expelled through the Fissler Euromatic,which then closes automatically. The pressure in the cooker is built up, the tem-perature increases, and the indicator rod rises.Now you have to turn down the burner. When the desired cooking setting has beenreached, the actual cooking time begins. Theindicator rod tells you how high the pressure isin the cooker at any given moment. After the cooking time has elapsed, the pres-sure cooker must be depressurized completely(see Chapter 8). Only then can it be opened.6.Before using for the first timeWash the cooker and the lid thoroughly withdishwashing liquid. Then fill the cooker abouthalfway with water and boil at Speed Setting II,as described in these Instructions.7.Basic information Opening the cookerSee Fig. C¥Push the safety slide forward and¥turn the lid to the right (counterclockwise), until the marks on the lid and the safetyhandle are lined up, then lift the lid.Before cookingSee Fig. DCheck to see that the indicator rod and valvegate can move freely, by gently pushing them upward. If they spring back easily, they will function properly. See Fig. ECheck to see that the Fissler Euromatic (a) doesnot stick and is loosely in place in the lid andcan move freely, by shaking it gently. Check to see that the rubber gasket (b) is cor-rectly in place in the lid.What and how to cook in the pressure cookerand pressure skilletYou can use the pressure cooker for almost anykind of cooking: boiling, braising, steaming andbrowning.Make sure that you always have the properamount in the pressure cooker when it is
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FISSLER VITAVIT ¨23closed. The volume indicator inside thecooker will help you when adding liquids.See Fig. FMaximum volume: The maximum volume for common foods is 2/3of the cookerÕs capacity (upper mark). For foods which swell or foam (e.g. legumes,rice, noodles, broths, or dried vegetables), thevolume may not exceed the lower mark. Thecooker is then half full.Minimum volume: Please remember that the cooker must alwayscontain at least 1/4 liter (2 cups) of liquid whencooking with or without the inset.Important:Always add enough liquid for steam to form,and make sure that the liquid in the pres-sure cooker does not evaporate completely. Never allow the cooker to Òcook until dry,Ó as the resulting overheating could damagethe cooker (e.g. melt the base or damage thesafety mechanisms) and the burner. In case of overheating, never remove the cookerfrom the burner. Simply turn off the burner and let the cooker cool down for a while onit. Have the pressure cooker checked byFissler Customer Service before you use itagain.Cooking without the insetPreparing meatSee Fig. G1.Browning with fat: Ð Turn the burner to medium high to high, and heat up the pressure cooker on it.Ð Conduct the water drop test*. As soon as the cooker is hot enough, add fat. Ð Brown the meat on the bottom of the cooker, reducing the heat if necessary. Then add the other ingredients as usual. Ð Use the amount of liquid called for in your recipe, but at least 2 cups, or a good 1/4 liter. Ð Close the cooker (see Chapter 7). Ð Turn the burner to high. 2.Browning without fat: Ð Turn the burner to medium high to high, and heat up the pressure cooker on it. Ð Conduct the water drop test*. Ð Place the meat in the hot pressure skillet or on the bottom of the pressure cooker, reduc- ing the heat if necessary. If the meat ÒsticksÓ to the bottom, do not try to remove it. Afterabout 2 minutes, it will loosen by itself.If you have cooked meat with skin (e.g. tongue)or sausage with casing which can swell whenunder pressure, do not pierce the skin as longas it is swollen. This could result in scalding!* Water drop test: When drops of water sprin- kled onto the bottom of the cooker Òdance a-round,Ó the right temperature for frying hasbeen reached.
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FISSLER VITAVIT ¨29Note:If a part is defective, do not continue to use your pressure cooker. Replace it immediately. Use only original Fissler replacement parts (see Chapter 11). Any other replacement parts can affecthow well and safely your cooker works. Make sure that your Fissler pressure cookers are onlyused with Fissler pressure cooker lids.If you are unable to solve a problem or correct a defect, contact your Fissler retailer, the spe- cialty department of your department store, or Fissler Customer Service. ProblemSteam escapes around the maincontrol valve.The Fissler Euromatic releasessteam although the indicatorrod has already risen. The handles are loose.Possible reasonThe O-ring for the valve base ismissing or damaged, or attachedincorrectly. This is normal. If a very largeamount of steam escapes, how-ever, this means that the tem- perature is too high.The main control valve is dirty. The main control valve is dam-aged.The screws for the handles arenot firmly tightened. How to correct problem Attach an intact O-ring correct-ly on the valve base. Turn down the heat source Ðand then you can continue cook-ing as usual. Make sure that theindicator rod rises enough forthe appropriate white ringto remain visible. Turn off the burner and let thepressure cooker cool down.Take the main control valveapart and clean it. Turn off the burner and let thepressure cooker cool down.Replace the main control valvewith a new replacement part. Tighten the screws with a screw-driver. If you think something is wrong, turn the burner off and let the pressure cooker cool down.
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FISSLER VITAVIT ¨2810.Questions and answers ProblemThe Fissler Euromatic expelssteam longer than usual at thebeginning.No steam escapes from theFissler Euromatic at the begin-ning.Steam escapes at the edge ofthe lid. The indicator rod does notrise.Possible reasonThe Fissler Euromatic valveor its O-ring is soiled ordamaged. The cooker is not closed prop-erly. The pressure cooker is not on aburner of the correct size. The heat source is not set athigh. There is too little liquid in thecooker. The rubber gasket is not prop-erly in place. The rubber gasket is dirty ordamaged.The cooker is not closed prop-erly. There is too little liquid in thecooker. The rubber gasket is damagedor hardened. The Fissler Euromatic or its O-ring is dirty or damaged.The main control valve is notattached correctly and firmly. How to correct problemClean or replace these parts.Close cooker properly. Place the pressure cooker on aburner of the correct size.Set the heat source at its highestsetting.Add the minimum amount (1/4liter) of liquid.Insert the gasket properly. Clean or replace the part.Close the cooker properly. Add the minimum amount (1/4liter) of liquid.Insert a new gasket.Clean or replace the parts.Insert the main control valvecorrectly, and attach it firmly with the main control valve nut.
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