The servants and maidens of the Petrikeller welcome you as custom had it at that time as fellow and woman. One had not drunk in a quiet way for themself but
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The servants and maidens of the Petrikeller welcome you as custom had it at that time as fellow and woman. One had not drunk in a quiet way for themself but said cheers to the ohters at table. The down handed toast is: ÒTo thou health!Ó ( Auf die Gesundheit ) and had always been replied. One used to drink from mugs made of clay, a knights cutlery consisted of his 10 fingers and a knife. This is how the so skewed meal was eaten. The bread was always broken with the hands and shared with friends. Fingers were always used to eat, and also with soups. Rests one could not catch out of the tureen by slurping were picked up with the hands or the bread. Guests are asked to behave in a well-mannered and decent way. Who doth not respect such rule, pokes or troubles his neighbour, or even steals from him a juicy piece or drinks his wine, shall loose his mug and knife. Shall there be an argument between the guests, they do not use a chair or stool to solve it, but they do behave like men , as it is manner among chums. If one does not agree, ergo makes a grumpy or defiant face, shall be hauled away from the feast on the pillory. Be welcome About the medieval banquet and customs at meal To thou health!
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Potato soup, served in a loaf of bread 9,50 Thalers Zanzarelli, a delicious chicken soup 6,50 Thalers Onion soup 6,50 Thalers Mixed cheese plate, served with bread and fine butter 9,50 Thalers Ragout au gratin 6,50 Thalers Potato fritters, served with sour cream 3,80 Thalers French toast 3,50 Thalers Compote of red fruits, served with custard 4,00 Thalers Cream puffs with powdered sugar 4,00 Thalers Pancakes with apple sauce 4,00 Thalers A little bit of sweetness can make bitterness vanish. Nourishing soups to slurp Delicious starters Lovely desserts
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Crispy chicken thighs, served with carrots and boiled potato with sour cream or fried potatoes 18 Thalers Juicy lightly smoked pork loin, served with pickled cabbage (sauerkraut) and boiled potato with sour cream or fried potatoes 18 Thalers Juicy chop of the neck from the pork, served with green beans and bacon, boiled potato with sour cream or fried potatoes 18 Thalers Trout from the grill , served with boiled potato and sour cream or fried potatoes and with horseradish 21 Thalers Fried potatoes with scrambled eggs, served with pickled gherkins, the farmers favourite food 15 Thalers Oven fresh cheese fondue, served with crispy bread sticks 16 Thalers Beggar monk bread (for those who renounced meat) 16 Talers For every change of orders we charge 1 Thalers A good kitchen is the deepest bond of society. For the gluttony – main courses
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Duck, grilled over the fire, served with red cabbage and boiled potato with sour cream or fried potatoes 25 Thalers Pork ribs from the oven with herbs, served with bread and sauerkraut salad 25 Thalers Half a dozen Farmer’s sausages with sauerkraut and boiled potato with sour cream or fried potatoes 25 Thalers Modesty, oh modesty, dont leave me at the meal, and help me at the right time to catch the biggest piece. Specialties of the Petrikeller
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at first drink of choice than Nourishing bread with lard followed by Zanzarelli, a delicious chicken soup next Duck, grilled over the fire, served with red cabbage and boiled potato with sour cream finished by Cream puffs with powdered sugar Feast for one person 39 Thalers Never miss the benevolence and the opportunity of the moment, what is offered to you today, wont be tomorrow. Feast of poultry (duck)
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at first drink of choice than Nourishing bread with lard followed by Onion soup next Pork ribs from the oven with herbs, served with bread and sauerkraut salad finished by Compote of red fruits, served with custard Feast for one person 39 Thalers If one stands so firm, nothing will tempt him. Feast with lots from the pork (ribs)
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Fine stuff made of hops and malt (beer) Brewed of barley (draught beer) 0,2l/0,5l 2,50/5 Thalers Brewed barley (dark beer) 0,2l/0,5l 2,50/5 Thalers Brewed for maidens (with Sprite). 0,2l/0,5l 2,50/5 Thalers Brewed of wheat (beer, made by using wheat) 0,5l 5 Thalers Brewed for the coachman (non-alcoholic beer) 0,5l 5 Thalers Specialties of the Petrikeller Mead (honey wine)the Teutons favourite drink 0,2l 5,50 Thalers pitcher 0,5l/ 1,0l 13/24 Thalers Brewed with mead (beer made with honey) 0,5l. 5,50 Thalers Dragonblood (Mead with cherry juice) 0,2l 5,50 Thalers Something noble made of grapes White or red house wine (dry or sweet) 0,2l 6,50 Thalers Pitcher 0,5l/ 1,0l 14/28 Thalers Rose house wine (dry) 0,2l 6,50 Thalers Pitcher 0,5l/ 1,0l 14/28 Thalers Sparkling wine 0,2l 6,50 Thalers Beverages for horsemen and coachmen (non-alcoholic beverages) Juice made of apples, oranges, cherries, bananas, pears or tomatoes 0,2l/0,4l 2,20/4 Thalers Carbonated drink with coffein, oranges or lemon (Coke, Fanta, Sprite) 0,2l/0,4l 2,20/4 Thalers Adams ale (water) 0,2l/0,4l/1l 2,20/4/7 Thalers Hot drink of roasted beans (coffee) cup 2,50 Thalers Hot drink of aromatic leaves (tea) cup 2,50 Thalers Among all drinks wine is the most useful, its the most tasteful among all medicines and among all food its the most pleasant. What we offer to drink
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Raspberry liqueur 2cl/ 4cl 2/ 3,50 Thalers Herbal liqueur 2cl/ 4cl 2/ 3,50 Thalers Spirits 2cl/ 4cl 2/ 3,50 Thalers Corn Schnapps 2cl/ 4cl 2/ 3,50 Thalers Kmmel(made in Rostock) 2cl/ 4cl 2/ 3,50 Thalers Vodka with a light taste of figs 2cl/ 4cl 2/ 3,50 Thalers Aquavit 2cl/ 4cl 2,50/4 Thalers Scotch 2cl/ 4cl 2,50/4 Thalers Rum 2cl/ 4cl 2,50/4 Thalers Honey Rum 2cl/ 4cl 2,80/5 Thalers Benedictine (liqueur) 2cl/ 4cl 2,80/5 Thalers A cubit of herbal liqueur (10x4cl) 32 Thalers A cubit of raspberry liqueur (10x4cl) 32 Thalers Have thou eaten and drunk, role the dice one time, if thou have 3 times the 1, thoull have everything for free. All good in life is based on a regularly return of outer things. The Petrikeller is opened fromTuesday to Sunday from 5 to 10 pm Phone: 0381- 455855 Propietress: Andrea Hbner Lots of distiled
193 KB – 9 Pages