Try programming the machine for Manual or Dough then, when the machine is done, reset it back to START. This gives the dough two kneading cycles before baking.
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Breadmaker840106600Important Safeguards.2 Parts and Features..3 How to Use Your Breadmaker..5 Tips for Perfect Bread.6 Timetable for Program..7 How to Clean7 Frequently Asked Questions8 Recipes.9 Customer Service..18 In USA: 1-800-851-8900In Canada: 1-800-267-2826 840106600 ENv02.qxd 12/16/02 5:16 PM Page 1

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2IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS!1.Read all instructions before using.2.Do not touch hot surfaces. Use handlesor knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.3.Do not put hand inside oven chamberafter bread pan is removed. Heating unit will still be hot.4.To protect against electric shock, do notplace cord, plug or appliance in water or other liquid.5.Close supervision is necessary when anyappliance is used by or near children.6.Unplug from outlet when not in use andbefore cleaning. Allow to cool before putting on or taking off parts and before cleaning appliance.7.Avoid contacting moving parts.8.Do not operate any appliance with adamaged cord or plug or if the appliance malfunctions or has been damaged in any manner. Return appliance for exami- nation, repair or adjustment.9.The use of accessory attachments not recommended by the manufacturer may result in fire, electrical shock or personal injury.10.Do not use outdoors.11.Do not let cord hand over edge of table, counter, surface areas, or touch hot surfaces.12.Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.13.Do not use appliance for other thenintended use.14.To disconnect, turn any control to OFF,then remove plug from wall outlet. Never pull on the cord.15.Extreme caution must be used whenmoving appliance during operation.This product is intended for householduse only.This appliance is equipped with a polarizedplug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way.The length of the cord used on this appli-ance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the breadmaker. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.To avoid an electrical circuit overload, donot use another high wattage appliance on the same circuit with your breadmaker.Consumer Safety InformationWhen using electric appliances, basic safety precautions should always be followed includ- ing the following:840106600 ENv02.qxd 12/16/02 5:16 PM Page 2

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3Parts and Features1.Cover 2.Viewing Window 3.Bread Pan 4.Oven Chamber 5.Control Panel 6.Kneading Paddle Quick Start Guide1. Wash and dry bread pan and kneading paddle.2. Place kneading paddle on shaft, witharrow pointing up, pushing down as far as it will go.3. Carefully measure the ingredientsinto the pan in the following order:¥ Water or other liquid ¥ Sugar ¥ Salt ¥ Butter, margarine, or shortening ¥ Flour ¥ Yeast 4. Place bread pan in the breadmaker,matching the alignment arrows onthe pan and the side of the oven chamber. Push bread pan down firmly.NOTE:Bread pan must click into place for proper kneading and mixing.5.Close the cover and pressPROGRAMselect button untildesired program number appears on the digital display. TheCRUST colorwill automatically indicate Òmedium.Ó Press CRUSTcolor to change todark or light crust. NOTE:Not available in Programs 3, 7, and 8.6.Press START/CANCEL.The digital display will show the time before the bread will be ready. To program a Delayed Start, refer to page 4 for more information.7.When done the bread machine willbeep. Press the START/CANCELbutton for 3 seconds. This will turn off the bread machine. Using an oven mitt pull bread pan straight up. Still using oven mitts shake loaf from pan and let cool for 10 minutes.840106600 ENv02.qxd 12/16/02 5:16 PM Page 3

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4Control PanelPROGRAM SELECTÐ These programsallow you to make almost any type of bread in your breadmaker. The amount of mixing, kneading, rising, and baking times and temperatures have been pre-programmed for best results.1. White Breador basic setting with anÒAdd IngredientÓ signal.2. Whole Wheat Breadfor recipes containing whole wheat flour.3. Whole Wheat Rapidfor wholewheat bread baked in a shorter time frame than normal.4. French Bread ÐThis bread is typi-cally low in fat and sugar and has a crispy crust with a chewy interior.5. Sweet Bread ÐThis program is pro-grammed for dough with a higher fat or sugar content. Has ÒAdd IngredientÓ signal.6. Quick Bread/Cake ÐThis programallows you to make baked goods that do not use yeast for rising.7. Dough ÐThis program does the hardwork for you. The ingredients are mixed, kneaded, then allowed to rise. When the program is finished, the dough will be ready to shape for the second rising before you bake in your oven.8. Rapid ÐThis setting is for a basicWhite Bread that will be ready in 59 minutes. The crust color is automatically set to Medium in this program.NOTE:The ÒAdd IngredientÓ signal is inthe White and Sweet Bread programs. This signal sounds about 30 minutes into the mixing/kneading program. Thisis when to add ingredients such as raisins, fruit, or nuts as directed in cer- tain recipes. Adding these ingredients at this stage prevents them from being totally crushed.CRUST ÐAllows you to select yourchoice of crust color: light, medium, or dark. NOTE:Crust color is not programmablein cycles 3, 7, and 8.START/CANCEL ÐPress for 1 secondto Start. Press for 3 seconds to Cancel or end a program.SET TIMER ÐThe programmable timerallows you to set up the breadmaker, fill with ingredients and set the timer so the breadmaker starts at a later time. This will give you just-baked bread whenever you want. To program a delayed start, determinehow many hours are between the time you are ready to start the machine and when you want the bread to be done. That is the amount of time that should be entered in the timer. Once you have figured the amount, press the up ()keypad. The first time displayed will be the total bread program time. Maximum allowed delay is 12 hours over the program time. Hold button down 2 plus seconds to adjust in fast mode. Continue to press the up () keypadand it will increase in 10 minute inter- vals. Once you have entered the amount of time, press start.NOTE: When using the programmabletimer, NEVERuse perishable ingredients, such as milk or eggs.840106600 ENv02.qxd 12/16/02 5:16 PM Page 4

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5How to Use Your Breadmaker1.Make sure breadmaker is unpluggedand placed on a stable, level surface. Remove the bread pan and kneading paddle and wash before first use.2.Place the bread pan on the counterand place the kneading paddle onto the shaft in the bottom of the bread pan. The arrow on the paddle should point up. Push the kneading paddle all the way down. About 1Ú8-inch of the shaft will show above the knead- ing paddle.3.Measuring carefully, add the ingredi-ents to the bread pan in the orderlistedin the recipe. Liquid ingredi-ents first, then dry ingredients, and adding the yeast last.4. Lift the bread pan by the handle andplace in the oven chamber. Place the bread pan arrow at the front, aligning with the oven chamber arrow. Push the bread pan all the way down to lock into the bottom gear in the oven chamber. Bread pan must click in place for proper mixing and knead- ing. Close the cover.5. Plug in breadmaker. A beep will soundand the display window will blink SEL.Press PROGuntil the desired breadprogram number is shown in the dis- play window.6.Now select the Crust Color by pressing CRUST.(Only available incycles 1, 2, 4, 5, and 6.) A small arrow will move along the bottom of the display window indicating which crust color has been selected. 7.If not using the programmable timer feature, pressSTART/CANCELtostart the breadmaker. The total time before the bread is ready will be shown in the display window. If using the programmable timer, set the timer then press START/CANCEL. If START/CANCELis not pushedwithin 60 seconds, the display will go back to ÒSEL.Ó See page 4 to pro-gram a delayed start.NOTE: During the White and SweetCycles, a beep will sound about 30 minutes after the breadmaker starts mixing. This is the AddIngredient signal to add raisins, dried fruit or nuts if the recipe instructs.8.The breadmaker will beep when thebread is done.ENDwill be shownin the display window. For best results, the bread should be removed from the bread pan imme- diately. If not however, the breadmaker will start a Keep Warm cycle for about 1 hour.9. Press START/CANCELand holdfor three seconds to turn off the breadmaker. Unplug the unit.SELwill blink in the display window until the unit is unplugged. Raise the cover and using an oven mitt, lift the bread pan straight up to remove from the oven chamber.10.Using oven mitts on both hands,turn the bread pan upside down and shake the loaf until it falls out of bread pan. Locate kneading pad- dle. It may remain on the shaft in the bottom of the bread pan or it may have baked into the bottom of the loaf of bread. Let bread cool on rack for 10 minutes before slicing.NOTES: ¥ Do not use any metal utensils inthe bread pan. This could dam- age the non-stick coating.¥ After making a loaf of bread, the breadmaker must cool downbefore making another loaf. Leave the cover open to assist the cool- ing process. After 30 minutes, if you are still unable to turn the unit on, unplug it. After waiting a few seconds, plug it in again. This will reset the unit.¥ Thecover of the breadmaker is designed to be taken off and reattached easily. This will help when cleaning. However, never immerse the cover; simply wipe clean with a damp cloth.¥ The unit is not operating correctly if the control panel displays ÒELÓor ÒESÓ codes. Call CustomerService if these codes appear.840106600 ENv02.qxd 12/16/02 5:16 PM Page 5

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6Tips for Perfect BreadTwo things can ensure a perfect loaf of bread: precise measuring and quality ingredients. Paying close attention to these areas will go a long way toward successful breadmaking.MeasuringExact measuring is very importantwhen using a breadmaker. For the most precise measurements you should use two different types of mea- suring cups. Liquid measuring cups are usually clear glass or plastic with a spout for ease of pouring. Measure the liquid ingredient into the cup but do not raise the cup to your eye level to check. Set the cup on the counter and lower yourself to check the liquid level.Dry measuring cups are usually sold ina nested set that are level across the top of the cup. To measure flour, first stir the flour to aerate it. Then spoonflour into the measuring cup and using the straight edge of a knife, scrape off the excess. Do not shake the flour to level.Loaf SizesOne pound, 11Ú2-pound, and 2-poundbreadmakers do not actually refer to the weight or size of the loaf. These actually refer to the capacity of the bread pan in the breadmaker. This breadmaker pan has a 2-pound loaf capacity and can also make a 1-pound or 1 1Ú2-pound loaf.Prepared MixesMost prepared mixes purchased from a grocery store work best on Program 1.IngredientsBread flour is recommended in mostyeast-bread recipes. See Measuring tips to ensure proper flour measurement.Flour varies by region. For example,American flour is milled from hard spring wheat. Canadian flour is milled from hard winter wheat. The percentage of natural gluten varies, therefore, the bread varies.Gluten,a protein, is the component that gives bread its structure. While bread flour has a higher gluten content than all-purpose flour, all-purpose flour will also work well. Gluten should be added to all-purpose flour. Gluten is available at specialty stores, health food stores, and some grocery stores. Follow package directions for the amount of gluten needed per cup of flour. Gluten may be added to bread flour to eliminate a concave top on the bread loaf.Yeastformulated specifically for bread-makers has a finer grain and is sometimes called instant yeast. Regular active dry yeast can also be used in the breadmaker. Make sure the yeast is fresh. Check the expiration date printed on every package or proof the yeast. To proof, mix 1 cup hot tap water, 1 table- spoon of yeast, and 1 teaspoon of sugar. Let sit for 5 minutes. If the mixture bub- bles or ÒgrowsÓ the yeast is active and fresh.Egg yolkshould be broken in recipesthat use eggs.The WeatherExtremely dry or extremely damp and humid weather can affect your bread because flour absorbs moisture. During thefirst 5 to 10 minutes of the bread-maker mixing and kneading, look atthe dough in the machine. The doughshould look like a smooth ball. It should not be dry or crumbly. It should not be sticky. Make any adjustment to dough by adding water or flour, 1 tablespoon at a time, while the dough is still in the first stages of mixing.840106600 ENv02.qxd 12/16/02 5:16 PM Page 6

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8Frequently Asked QuestionsHow should I store my bread? Bread keeps well at room temperature, sealed in an airtight plastic bag. Cool bread completely before placing in plastic bags. Bread stored in the refrig- erator quickly becomes stale. Conversely, bread freezes very well. Let bread cool completely then place in an airtight plastic bag and freeze for up to 6 months. ItÕs a good idea to slice bread prior to freezing if you are only using a few slices at a time. Let bread defrost at room temperature in the plastic bag.Why is my bread raw on top? Most likely, the bread rose too high andtouched the top of the machine, which kept the heat from circulating and bak- ing the top of the loaf. This is caused by too much yeast. Use about 1Ú4lessyeast next time.Why is my bread raw in the center? This means that the bread didnÕt risesufficiently because either there wasnÕt enough yeast or there wasnÕt enough rising time. Try programming the machine for Manual or Dough then, when the machine is done, reset it back to START.This gives the doughtwo kneading cycles before baking.Why didnÕt my loaf rise? The yeast was either dead because ofan overdose of salt or sugar, or there wasnÕt enough yeast for the amount of flour. Or you forgot to add yeast.Why did my bread rise up and over the pan?Too much yeast was added to thedough.Why is my bread all holey? This is caused by too much yeast or liquid.Why is my dough too dry? Add liquid, a teaspoon at a time, until dough forms a ball while being kneaded.Why is my dough wet and sticky? Add extra flour, a teaspoon at a time,until dough forms a ball while being kneaded.840106600 ENv02.qxd 12/16/02 5:16 PM Page 8

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9White Bread(Program 1)White11Ú2-Pound Loaf1 cup water 11Ú8teaspoon salt1 tablespoon sugar 3 tablespoons vegetable shortening 31Ú2cups American bread flour OR21Ú4cups Canadian bread flour*11Ú2teaspoons bread machine yeastWhite Wheat11Ú2-Pound Loaf1 cup water 11Ú2teaspoons salt3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 2cups American bread flour OR11Ú4cups Canadian bread flour*1 cup whole wheat flour 2 teaspoons bread machine yeastOnion11Ú2-Pound Loaf1 cup water 11Ú8teaspoons salt1 tablespoons sugar 3 tablespoons vegetable shortening 2 tablespoons dried minced onion 31Ú2cups American bread flour OR21Ú4cups Canadian bread flour*2 teaspoons bread machine yeastOnion Poppy Seed11Ú2-Pound Loaf1 cup water 11Ú8teaspoons salt1 tablespoon sugar 3 tablespoons vegetable shortening 31Ú2cups American bread flour OR21Ú4cups Canadian bread flour*11Ú2teaspoons onion flakes2 teaspoons poppy seeds 2 teaspoons bread machine yeast2-Pound Loaf11Ú3cups water11Ú2teaspoons salt2 tablespoons sugar1Ú4cup vegetable shortening41Ú2cups American bread flour OR3 cups Canadian bread flour*2 teaspoons bread machine yeast2-Pound Loaf11Ú4cups water11Ú2teaspoons salt3 tablespoons sugar 2 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 21Ú2cups American bread flour OR11Ú2cups Canadian bread flour*11Ú2cup whole wheat flour11Ú2teaspoons bread machine yeast2-Pound Loaf11Ú3cup water11Ú2teaspoons salt2 tablespoons sugar1Ú4cup vegetable shortening3 tablespoons dried minced onion 41Ú2cups American bread flour OR3 cups Canadian bread flour*11Ú2teaspoons bread machine yeast* When using Canadian flour, use the reduced flour amount listed forCanadian bread flour. Do not use the American flour amount.2-Pound Loaf11Ú3cup water11Ú2teaspoons salt2 tablespoons sugar1Ú4cup vegetable shortening41Ú2cups American bread flour OR3 cups Canadian bread flour*2 teaspoons onion flakes 1 tablespoon poppy seeds 11Ú2teaspoons bread machine yeast840106600 ENv02.qxd 12/16/02 5:16 PM Page 9

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10Oatmeal-Buttermilk11Ú2-Pound Loaf1 cup buttermilk 1 teaspoon salt 2 tablespoons sugar 3 tablespoons vegetable shortening3Ú4cup regular oats (old-fashioned oats)21Ú2cups American bread flour OR13Ú4cups Canadian bread flour*2 teaspoons bread machine yeastMaple Wheat11Ú2-Pound Loaf1 cup buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 2 tablespoons maple syrup 2 tablespoons vegetable shortening 1 cup whole wheat flour 2 cups American bread flour OR11Ú4cups Canadian bread flour*11Ú2teaspoons bread machine yeastItalian Parmesan Bread11Ú2-Pound Loaf1 cup + 2 tablespoons water 11Ú8teaspoons salt1 tablespoon sugar 3 tablespoons vegetable shortening 31Ú2cups American bread flour OR21Ú4cups Canadian bread flour*1 teaspoon dried, crushed basil 1 teaspoon dried, crushed oregano 3 tablespoons grated Parmesan cheese 11Ú2teaspoons bread machine yeastLight Rye11Ú2-Pound Loaf1 cup water 11Ú2teaspoons salt2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 2 cups American bread flour OR11Ú2cups Canadian bread flour*1 cup rye flour 11Ú2teaspoons bread machine yeast2-Pound Loaf11Ú3cups water11Ú2teaspoons salt2 tablespoons sugar1Ú4cup vegetable shortening41Ú2cups American bread flour OR3 cups Canadian bread flour*11Ú2teaspoons dried, crushed basil11Ú2teaspoons dried, crushed oregano1Ú4cup grated Parmesan cheese11Ú2teaspoons bread machine yeast2-Pound Loaf11Ú3cups buttermilk1 teaspoon salt 2 tablespoons nonfat dry milk 3 tablespoons maple syrup 2 tablespoons vegetable shortening 11Ú2cups whole wheat flour21Ú2cups American bread flour OR11Ú2cups Canadian bread flour*11Ú2teaspoons bread machine yeast2-Pound Loaf11Ú2cups water 11Ú2teaspoons salt2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 3 cups American bread flour OR2 cups Canadian bread flour*11Ú2cups rye flour2 teaspoons bread machine yeast* When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount.2-Pound Loaf11Ú4cups buttermilk11Ú4teaspoons salt2 tablespoons sugar1Ú4cup vegetable shortening1 cup regular oats (old-fashioned oats) 23Ú4cups American bread flour OR2 cups Canadian bread flour*21Ú2teaspoons bread machine yeast840106600 ENv02.qxd 12/16/02 5:16 PM Page 10

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11Whole Wheat Bread (Program 2)Whole Wheat11Ú2-Pound Loaf1 cup water 1 teaspoon salt 11Ú2tablespoons sugar4 teaspoons vegetable shortening 4 teaspoons nonfat dry milk 31Ú2cups American whole wheat flour OR 21Ú4cups Canadian whole wheat flour*1 teaspoons bread machine yeastHigh Fiber Bran 11Ú2-Pound Loaf11Ú4cups water11Ú2teaspoons salt2 tablespoons honey 2 tablespoons vegetable shortening 1 cup whole bran cereal 11Ú2cups whole wheat flour11Ú2cups American bread flour OR3Ú4cup Canadian bread flour*21Ú2teaspoons bread machine yeast2-Pound Loaf11Ú3cups water1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 41Ú2cups American whole wheat flourOR 31Ú2cups Canadian whole wheat flour*1 teaspoons bread machine yeastHoney Granola 11Ú2-Pound Loaf1 cup + 2 tablespoons water 11Ú8teaspoons salt1 tablespoon sugar 3 tablespoons vegetable shortening 11Ú2cups American bread flour OR1 cup Candian bread flour*1 cup whole wheat flour 1 cup granola 11Ú4teaspoons bread machine yeast2-Pound Loaf11Ú2cups water 11Ú2teaspoons salt1Ú4cup honey2 tablespoons vegetable shortening 21Ú2cups American bread flour OR2 cups Canadian bread flour*1 cup whole wheat flour 1 cup granola 11Ú2teaspoons bread machine yeast2-Pound Loaf11Ú3cups water11Ú2teaspoons salt3 tablespoons honey 2 tablespoons vegetable shortening 1 cup whole bran cereal 13Ú4cups American whole wheat flour OR11Ú2cups Canadian whole wheat flour13Ú4cups American bread flour OR11Ú2cups Canadian bread flour*21Ú2teaspoons bread machine yeast* When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount.840106600 ENv02.qxd 12/16/02 5:16 PM Page 11

67 KB – 36 Pages